Blood Orange Chiffon Cake with Mango Curd

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[lt_recipe name=”Blood Orange Chiffon Cake with Mango Curd” servings=”12″ total_time=”1H30M” cals=”100″ print=”yes” image=”http://demo.lyrathemes.com/elara-pro/wp-content/uploads/sites/14/2018/01/annie-spratt-96526_resize-1024×577.jpg” ingredients=”Cake Batter:;4 cups Cake flour;4 tsp baking powder;2 1/2 cup Caster sugar, divided;8 large eggs, separated;2/3 cup extra virgin olive oil;4 tspvanilla extract;zest of 4 blood oranges;1 tsp salt;1/2 tsp cream of tartar;;Mango Curd:;1 medium Mango, peeled, pitted, cut into 1/2-inch pieces;1/3 cup sugar;3 tbsp fresh lime juice;Pinch of salt;4 large egg yolks;1/4 cup light olive oil;​;Whipped Cream:;1 cup heavy whipping cream;2 tbsp icing sugar;1 tsp vanilla extract” ]Preheat the oven to 350˚F and line two 9 inch round pans with parchment paper.;Place the flour, baking powder and half of the sugar in a medium mixing bowl.;Vigorously stir the dry ingredients together until mixed.;Put aside and place the egg yolks, olive oil, vanilla extract and orange zest in a large bowl. Vigorously stir the egg yolks, until well blended.;Place the egg whites in a medium bowl.;Sprinkle the salt and cream of tartar over the egg whites and mix on high, whipping the egg whites until peaks form.;With the mixer on high, slowly sprinkle the remaining sugar into the bowl of egg whites, until completely incorporated.;Continue to whip the eggs whites until shiny and stiff peaks form.;The egg whites should be glossy and look like meringue.;With a rubber spatula gently fold a little of the whites into the batter to lighten it, and then fold in the remaining whites until combined.;Do not over mix the batter or it will deflate.;Divide the batter between the two pans and bake in the oven for 15 to 18 minutes or until a toothpick inserted in the middle comes out clean.;Remove from oven and let cool on a wire rack for 15 minutes before running a thin knife or spatula around the sides of the pan and inverting the pans onto a wire rack to remove the cake.;Slowly peel back the parchment paper and discard.;Let cool completely before assembling the cake.;Source: https://www.societygrey.com/blood-orange-chiffon-cake[/lt_recipe]

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2 thoughts on “Blood Orange Chiffon Cake with Mango Curd”

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